Best Dessert Menus in LA
Wednesday, March 19, 2008

For mysterious reasons, many upscale LA restaurants with wonderfully innovative appetizers and entrees drop the ball when it comes to desserts. Instead of an intriguing array of sugary fantasies, the potential gorger is faced, yet again, with the tired trio of apple tart, flourless chocolate torte, and creme brulee. With choices like these, you might as well eat at the Marriott. Fortunately, there are pastry chefs in our midst who avoid this rut. Their dessert menus dazzle both the eye and the taste buds. Here are the most impressive.