Clotilde Dusoulier's Montmartre Favorites

Clotilde Dusoulier from Chocolate & Zucchini has developed an enthusiastic following in the five years since she started her Paris-based food blog about her adventures in the kitchen. Her first cookbook, Chocolate & Zucchini, was published last year. And out this week is Clotilde's Edible Adventures in Paris, a very personal guide to restaurants, markets, food and wine stores, as well as tips on how to understand the Parisian shopkeeper or waiter. Clotilde shared with us some of her favorite places to go when she's not in the mood to cook. All in Montmartre, they include four spots from the book and two additional neighborhood watering holes she selected just for Gridskipper.
Pulcinella
17, Rue de Damrémont
75018 18ème Arrondissement Paris, Paris, France
Clotilde writes that it is "uncannily difficult to find an authentic and unpretentious restaurant in Paris," adding that most are "either mediocre or horrendously … overpriced." Not Pulcinella, she insists, with its "affable service" and "seasonal Neapolitan cuisine," which includes antipasti and fresh market cuisine like spaghetti with lobster or asparagus, scamorza salad, and "the indulgent cantuccio, a sort of tiramisu that involves whipped cream and caramelized almonds. [link]
Le Progres
7, Rue des Trois Frères
75018 18ème Arrondissement Paris, Paris, France
Clotilde calls Le Progrès "perfect for drinks and people-watching," but warns you not to eat at this "handsome cafe at the foot of Sacré-Coeur. It has a warm …
vibe to it, and the giant windows make it nice and bright. There are a few tables on the sidewalk to snatch when the weather is mild."
[link]
Coquelicot
24, Rue des Abbesses
75018 18ème Arrondissement Paris, Paris, France
"Once settled in Montmartre, it didn't take me long to elect this bakery as my favorite," Clotilde writes of Coquelicot, a Montmartre bakery that also has indoor and … outdoor tables for breakfast or brunch. "I make an alarming consumption of their Piccola baguette (free form, lightly dusted with flour, and astoundingly flavorful)," as well as seasonal specialty breads like violet and pineapple, goat cheese and hazelnut, or buckwheat and cherry. Don't be put off by the line, she says, which moves quickly and gives you a moment to "weigh your options and decide whether to get a bag of first-rate choquettes, a slice of quart-quart citron (lemon pound cake), or a thin chocolate baguette twist." [link]
Cheri Bibi
15 rue André des Sare 75018 PARIS
A "casual French restaurant, slightly trendy but very good" at the foot of Sacré-Coeur, Chéri Bibi serves "a mix of comfort food (whelks with homemade … mayonnaise, a roasted thigh of partridge with mashed potatoes) and travel-inspired dishes (lemongrass-marinated salmon, a beef stew with cocoa) in a comfortable dining room furnished with flea market finds." [link]
La Cave des Abbesses
43, Rue des Abbesses
75018 18ème Arrondissement Paris, Paris, France
This "wine shop where you can drink and nibble," Clotilde writes, "is the essence of the neighborhood wine shop, unpretentious in spirit and offering a selection of … petites bouteilles (wines for everyday consumption) by small vintners at an excellent price point." A handful of sidewalk tables "and the speakeasy-like room at the rear of the shop serve as a wine bar. Regulars drop in for a glass of wine and a plate of rillettes or cheese on their way to or from" running errands. [link]
Cafe Wepler
14, Place de Clichy
75017 17ème Arrondissement Paris, Paris, France
[link]