It's bizarre. Washington, D.C., is not on the coast, doesn't have an abundance of top-tier seafood restaurants, and the Asians have been shunted to the suburbs. But a lot of DC restaurants serve excellent tuna tartare, the most delicious pink, moist, fishy-smelling appetizer that doesn't leave you picking hair out of your teeth afterwards. (photo)
BLT Steak
1625 I St. NW, Washington, DC 20006
While the name sounds more appropriate for a gimmicky sandwich stop, BLT Steak's tuna tartare ($16), served with avocado and soy-lime dressing, is one of the best in the city. As with most steakhouses, the portions… are substantial, but so is the bill. [link]
N 38° 54.4839 W 77° 2.17878
Zola
800 F St. NW, Washington, DC 20004
Zola gets props for having the best martini in DC. Its tartare (served with spicy lime vinaigrette, cucumber salad, whipped cream and giant taro chips for $12) is the perfect accompaniment. Like high-end chips and… dip, the taro chips serve as excellent tartare vessels. Zola's habit of giving a black napkin to patrons wearing black pants is a bit gimmicky, but the restaurant has a good wine list and top-notch takes on traditional American dishes. [link]
N 38° 53.50227 W 77° 1.22809
DC Coast
401 K St. NW, Washington, DC 20005
No surprise, DC's best seafood restaurant has a delicious tartare: 'Poisson Cru' Tahitian Style Tuna Tartare with fresh lime juice, coconut milk, and a wonton crisp for $14. (DC Coast's menu also wins the prize… for the tartare with the longest name and description.) (photo) [link]
N 38° 54.9124 W 77° 0.58282
Charlie Palmer Steak House
Washington, DC 20001
Yeah, I'm also surprised Charlie Palmer's made this list. But another Gridskipper contributor raved about its tuna tartare, and it turns out she was right. Charlie Palmer's…
hand-cut yellow fin tuna tartare with avocado, soy and lime emulsion, and sesame flat bread costs $18. But you've got to get there early; it's only available at lunch.
[link]
N 38° 53.33336 W 77° 0.46170
Peacock Cafe
3251 Prospect St. NW, Washington, DC 20001
At $9.95, Peacock Cafe's tuna tartare atop marinated cucumbers and seaweed salad with wasabi dressing is the cheapest one on this list. But the low price does not denote poor quality — its tartare is delicous.… The Peacock Cafe is in Georgetown, however, so expect some airs. [link]
N 38° 54.21676 W 77° 3.52827
Kinkead's Restaurant
2000 Pennsylvania Ave. NW Washington, DC 20006
Kinkead's serves up a excellent tartare (with guacamole, pupusa, crema and tomatillo salsa for $16), but for the price and pretense, it should be excellent. It'd be best if Kinkead's delivered so you could enjoy… the tartare without having to deal with the staff. Hey snooty hostess: your job doesn't require any more skill than seating people at Denny's. Hell, it's probably easier: you don't have to break up fights. [link]
N 38° 54.2477 W 77° 2.41773
PS 7's Restaurant
777 I St. NW, Washington, DC. 20001
PS 7's tuna tartare is served differently than the other restaurants here: it comes as sliders on house-made mini sesame parker house rolls with white miso aioli and cucumber cilantro salad ($11.50). These spicy… sandwiches are a consistent hit on PS 7's menu. [link]
N 38° 54.3122 W 77° 1.21463
Perry's
1811 Columbia Rd. NW, Washington, DC 20009
While Perry's is most famous for its brunch on Sunday mornings, which is paired with a drag queen show, its tuna tartare makes it a worthwhile dinner stop too. The tartare ($10) includes orange oil, spicy ponzu,… and chives. [link]
N 38° 55.20219 W 77° 2.35511








Comments
Bill's Seafood, Steaks and Bait in Dundalk serves some mean raw tuna tarter, and the local custom is to douse it all in Cheapeake Bay Seasoning and Tobasco Sauce! MMM!!
strange, yet true. CP's tuna tartare really is one of the best in town.
I hear the ladies in the bar at the Washington Plaza Hotel in Thomas Circle have pretty good tuna tartare...
I hear that the ladies at the bar in the Washington Plaza hotel in Thomas Circle have pretty good tuna tartare
No mention of Kaz Sushi Bistro's Tuna Tartare Roll? It's the best thing to happen to sushi since they invented Yellowtail.
Something you don't have to cook but sells for ten to fifteen bucks, that's very DC.
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