Why would I write a post about Burger King in Japan? There comes a time during travels, and I'm sure most would agree, when you just need to get some comfort food. You know, something cheap and filling, and that you're very familiar with. That's probably the reason why I've been to a McDonald's in pretty much every country I've traveled through (meaning most of Europe, and a fair amount of Asia). After the Big Mac, you have the whopper, which has been absent from Japan for 4-5 years now, after poor sales forced the chain to make a hasty retreat. But now, with American chains getting popular again — half a year after its launch, you still have to wait 1-2 hours to get some Krispy Kreme donuts from their lone shop in Shinjuku — BK is back with a new restaurant in Shinjuku (Shinjuku I-Land Tower B1, 6-5-1 Nishi-Shinjuku), to be followed by a second branch in Ikebukuro (Sunshine City ALPA B1, 3-1-1 Higashi-Ikebukuro) later this month. I wouldn't recommend going just right now though. Not having eaten a whopper in 2-3 years — the last time being in an airport in Hong Kong or Singapore I think — I decided to go out on Sunday, only to quickly walk away after I saw that a 1 and a half hour wait was required.
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