It's bizarre. Washington, D.C., is not on the coast, doesn't have an abundance of top-tier seafood restaurants, and the Asians have been shunted to the suburbs. But a lot of DC restaurants serve excellent tuna tartare, the most delicious pink, moist, fishy-smelling appetizer that doesn't leave you picking hair out of your teeth afterwards. (photo)
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Monday, April 21, 2008
DC: The Best Tuna Tartare in Town
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