All stories about "Reuben"

Corned beef and cabbage may not set your mouth a-watering, but a toasty, Swiss-cheesey, gooey, salty, sweet Reuben Sandwich just might just do the trick. Corned beef and sauerkraut (instead of cabbage) get layered with slices of Swiss, and topped off with tangy Russian dressing, all slammed between two crisp slices of bread. It's not at all Irish, but has got the flair of the country all sussed out. In honor of St. Patrick's Day, and its ever-popular parade, we've got listings for the beloved Reuben Sandwich all along the bagpiped parade route. Follow the kilts and then step into a spot for a pint and a Reuben - 'cause even though everyone's Irish on St. Patrick's day, not everyone can stomach straight-up Irish fare, especially when hopped-up on green ale.

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