NYC Macaronus Porn Gallery
Thursday, August 30, 2007
Remember the debate about New York's best macaroni & cheese? Quite soon -- tomorrow in fact -- the question will be settled at last, with extreme prejudice. Until then, consider the humble macaronus, the atomic building block of mac & cheese. The familiar elbow-shaped maccheroni noodle may still make up the majority of mac, but just as restaurants now add chorizo and lobster Thermidor into the mix, they also use all kinds of different pasta. And some of them are pretty damned sexy. Ten choice pinups, after the jump. Return on Friday for the full field report on New York's top mac.