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San Francisco

Getting Crabs In SF

Get%20Crabs%20In%20San%20Francisco.jpgSomething mysterious and delightful happens in San Francisco and environs around the holidays. I am not speaking of jolly old elves in little hats and those $#^%& bell ringers out side of Safeway, I refer, of course, to the sweet, juicy, delicious bounty that is the winter Dungeness crab season. Nothing says Christmas or Kwanzaa like ornery little pink alien-looking foodstuffs. This winter kind of sucks because some yahoo went and crashed an oil tanker into the Bay Bridge, causing commercial crab season to be postponed and making the Baby Jesus cry. Because of this, you should call ahead to make sure there is crab available. But when the season officially starts, do what the natives do: stuff yourself silly on these succulent shellfish until you swear you'll never eat one ever again, ever. Until next November, of course.

1

Fisherman's Wharf Crab Counters

Fisherman's Wharf, San Francisco, CA

Fisherman's Wharf Crab Counters

It's counterintuitive that the main, blinged-out, tourist-tastic stretch known as Fisherman's Wharf carries a treasure for both tourists and locals alike. Underneath all the neon, electronics, and t-shirt shops, there exists an actual working fishing wharf (though smaller than in its heyday). Along this working wharf are snack stands, but they do not sell the usual fried tourist fare — they sell crab. Crab Louie, crab cocktail, cracked crab (and yeah yeah yeah they have the clam chowder in the damn bread bowl) ... an assortment of delights that are delicious and cheap compared to most of the places down there. [link]

2

Fisherman's Wharf Fisherfolk

Fisherman's Wharf, San Francisco, California

Fisherman's Wharf Fisherfolk

If you get up early enough, you can catch the fishermen that work out of the wharf brining in their catch for the day. During commercial crab season, this means hundreds and hundreds of wiggling, pinching, tasty crabs. Buying from the fishermen eliminates the middleman and keeps the fishermen fishing off the wharf. That, and the crab is still scuttling when you get it home. [link]

3

Crustacean

1475 Polk Street, San Francisco, CA 94109

Crustacean

The shopping complex Crustacean inhabits is really, really seedy, but after you climb into the heavily graffiti'ed elevator, you step out into a freaking oasis of serene waterfalls and excellent service. The whole menu is good, but the thing to order during crab season is the whole roasted crab. It's a garlic-soaked Vietnamese piece of heaven. [link]

4

Bar Crudo

603 Bush St, San Francisco, CA 94108

Bar Crudo

This tiny place only has the absolute freshest seafood, all the better to chow down on it in its rawest form. Go here to eat crab the way it was intended to be consumed — with bare hands, raw and perfect. [link]

5

Than Long

401 Judah St, San Francisco, CA 94122

Than Long

Technically this place is a sister restaurant to Crustacean, but the crab is so good it rates a mention anyway. The atmosphere is more casual than Crustacean, but it still has excellent service and an upscale vibe. [link]

6

Anchor Oyster Bar

579 Castro Street, San Francisco, CA 94114

Anchor Oyster Bar

This place is a no-nonsense, unpretentious, non-flashy joint with possibly the freshest seafood in the city. It's a mom and pop joint, and they hand-pick everything on the menu, including, of course, the crab (only when it's in season). The delicious briny oysters (many, many kinds) are the perfect appetizer with a liter of the house wine. [link]


4:50 PM on Wed Nov 14 2007
By Simone Davalos
1,093 views
1 comment

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